Menu
starters
3.5 PRAWN CRACKERS /C
Served with sweet chilli dip.
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7.95 SPICY & STICKY CHICKEN WINGS (4 PIECES)
Each wing glazed in a glossy sauce that starts with a tantalising sweetness, followed by a sharp, tangy punch, aromatic heat builds, delivering a lingering warmth. Served with galangal sauce.
9.95 CHICKEN SATAY /N
Lean strips of marinated grilled chicken. Served with a peanut sauce and cucumber relish.
​14.5 AROMATIC CRISPY DUCK PANCAKES /G
​Roasted shredded duck. Served with pancakes, leek, carrot, cucumber and Hoisin sauce.
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7.5 PRAWN TOAST (3 PIECES) /G/C
Succulent prawn mixture, delicately seasoned blend, artisan bread slices are coated in sesame seeds and then fried to golden perfection. Served with sweet chilli sauce.
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8 SPICY THAI FISHCAKES (2 PIECES)
Cod fish combined with a spicy red curry paste, chopped green beans and kaffir lime leaves.
Lightly fried, served with a sweet chilli sauce and pickled cucumber relish.
10.5 GARLIC KING PRAWNS (3 PIECES)
King prawns pan-fried with chilli, garlic, and lemon, served with seafood sauce.
7.7 CHILLI SQUID (4 PIECES)
Squid, deep-fried in a chilli seasoned batter. Served with chilli oil.
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12.5 GRILLED SCALLOPS (3 PIECES)
Lightly marinated grilled fresh scallops. Served with seafood sauce
STEAMED THAI DIM-SUM /G
​Lightly seasoned chicken, prawn or mixed veg wrapped in wonton skin and steamed. Served with garlic and soya sauce.
9 VEG
10.75 PRAWN
9.95 CHICKEN /E
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8 THAI CRISPY SPRING ROLLS (2 PIECES) /G
Mixed seasoned vegetables with glass noodles wrapped in a crisp filo pastry and lightly deep-fried.
Served with a sweet and sour chilli dip.
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7.20 TEMPURA VEGETABLES (6 PIECES) /G
Assorted vegetables deep-fried in a light crispy batter. Served with a Thai sweet chilli sauce.
​s o u p s a n d p h o
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​​HOT & SOUR SOUP (TOM YUM)
7.7 VEG
11.25 KING PRAWN
9.5 CHICKEN
Classic Thai hot and sour soup, made with a rich mixed vegetables broth.
Liberally spiced with chilli, lemongrass, lime juice and Thai herbs.
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THAI COCONUT SOUP (TOM KHA)
7.7 VEG
11.25 KING PRAWN
9.5 CHICKEN /E
A rich coconut and vegetable broth with onion, mushrooms, lemongrass, galangal,
coriander, chilli oil and Thai aromatic spices.
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THAI WONTON RICE NOODLE SOUP /G
Classic wontons stuffed with chicken, prawns or mixed vegetables.
Served in a rice noodle soup.
7.7 VEG
11.25 KING PRAWN
9.5 CHICKEN /E
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11.65 THAI PHO NOODLE SOUP
Thai pho served with beansprouts, spring onion, coriander and pickled turnips.
Served in a classic pho broth with rice noodle.
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h o u s e s p e c i a l s
19.75 BUTTERFLIED KING PRAWNS IN TAMARIND SAUCE
Grilled king prawns tossed in luscious sauce that is sweet, sour and savoury. Served with spicy seafood sauce. Accompanied with jasmine rice.
​​19.75 STEAMED SEABASS IN FRESH CHILLI LIME JUICE
Steamed sea bass fillet cooked with fresh chilli, garlic, ginger, spring onion and finished with fresh
seafood sauce. Accompanied with jasmine rice.
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21.55 SLOW COOKED MONK FISH IN MASSAMAN CURRY /C
Fragrant and creamy curry originating from the south of Thailand made with onion, pineapple and potatoes
with a smooth finish of coconut cream. Accompanied with jasmine rice.
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​​22.55 SLOW COOKED LAMB SHANK IN MASSAMAN CURRY /C
Fragrant and creamy curry originating from the south of Thailand made with onion, pineapple and potatoes
with a smooth finish of coconut cream. Accompanied with jasmine rice.
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19.75 TIGERS CRY
Thai style grilled spicy beef steak. Served with a spicy chilli and coriander dip. Accompanied with jasmine rice.
19.75 THAI LAMB CUTLETS
Succulent lamb cutlets marinaded and simply grilled. Served with a Thai style soya sauce /G. Accompanied with jasmine rice.
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19.75 THAI BBQ CHICKEN LEGS
Grilled chicken, with a deep aromatic flavour from lemongrass and coriander. Served with galangal sauce. Accompanied with jasmine rice
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c u r r i e s main course
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THAI RED CURRY /C
Traditional Thai warm red curry with spices, bamboo shoots, aubergines and mixed peppers, coconut and basil leaves.
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THAI GREEN CURRY /C
Traditional Thai warm green curry with spices, bamboo shoots, aubergines and mixed peppers, coconut and sweet leaves.
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PANAENG HOT THICK CURRY /C
A warm spicy thick red curry with coconut, onion and Thai herbs, topped with kaffir lime leaves.
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THAI YELLOW CURRY
An aromatic mild and creamy yellow curry made with turmeric, onions and potatoes.
Finished with smooth coconut cream.
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MASSAMAN CURRY /C
A creamy mild curry with onion, potatoes and pineapple with a smooth finish of coconut cream.
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r i c e m a i n c o u r s e
THAI FRIED RICE /E
Thai fragrant rice stir-fried with onions, tomatoes, spring onions, coriander and egg.
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SPICY FRIED RICE IN THAI BASIL /E
Thai fragrant rice stir-fried with mixed pepper, carrot, fresh chilli, garlic, egg and basil leaves.
PINEAPPLE FRIED RICE /E
Thai fragrant rice stir-fried with onion, pineapple chunks, mixed peppers, raisins, carrot and eggs.
s t i r - f r y main course
STIR-FRIED THAI SPICY BASIL
Thai basil leaves stir-fried with onions, French beans, garlic and fresh chilli.
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STIR-FRIED GARLIC & PEPPER
Stir-fried with a thin coating of garlic, white pepper spring onions and coriander.
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THAI STYLE SWEET & SOUR SAUCE
A rather unique Thai take on sweet and sour. Onions, mixed peppers, cherry tomatoes and pineapple chunks in a delicious Thai style sweet and sour sauce.
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STIR-FRIED OYSTER SAUCE
Stir-fried mushrooms, spring onions, sliced carrots and garlic in oyster sauce.
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STIR-FRIED THAI GALANGAL
A special dark, spicy galangal sauce, quickly stir-fried with onion, French beans and mixed peppers.
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STIR-FRIED BLACK BEAN SAUCE
Stir-fried mixed peppers with onions and red chillies in black bean sauce.
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THAI AROMATIC SPICY PAD CHAA
Stir-fried aromatic spicy pad cha, fresh chilli, fresh peppercorn, French bean, onion, fresh chilli and mixed Thai herbs. As a finishing a dribble of sesame oil is added, enhancing the dish's complexity.
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n o o d l e s
STIR-FRIED SPICY DRUNKEN NOODLES G//E
Stir-fried Thai thick rice noodles with, carrots, onions, mushroom, basil, garlic, fresh chilli and eggs in dark soya sauce.
STIR-FRIED NOODLES IN DARK SOYA SAUCE G/E
Thick noodles stir-fried with mushroom, broccoli and eggs in a dark soya sauce.
PAD THAI RICE NOODLES /E
Thailand’s most famous noodle dish, Pad Thai made with rice noodles stir-fried with beans sprouts, carrot, spring
onions and eggs.
STIR-FRIED EGG NOODLES /E
Soft yellow egg noodles stir-fried with egg, carrots, spring onions and bean sprouts.
PLEASE SELECT ONE OF THE BELOW OPTIONS WITH ANY CURRY, RICE, STIR-FRY OR NOODLE DISH:
13.5 CHICKEN
14.5 BEEF
14.9 DUCK
14.5 PRAWN
16 KING PRAWN
15.5 SQUID
17 MONKFISH
16 SEABASS
12.5 MIXED VEG
s a l a d s
8.95
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​ 8.98
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8.95
SPICY THAI SALAD
Spicy Thai salad made from fresh green leaf, shredded carrots,Thai chilli, onion, chopped spring onion, tomato, cucumber and coriander. It is finished with a generous shower of fresh lime juice, their bright, citrusy aroma cutting through the richness. The first forkful is a revelation. It is overwhelmingly refreshing. The umami from the fish sauce provides a savoury backbone, making it profoundly satisfying and moreish.
SPICY PAPAYA SALAD /C
​Thailand’s most popular salad from the northeast Isaan region made with shredded papaya, French beans, carrot, cherry tomato, garlic, chilli and fresh lime juice balanced with fish sauce made from anchovies offers a refreshing satisfying flavours.
GLASS NOODLE SALAD
A spicy salad made with glass noodles, onions, chilli, cucumber, carrot, tomato, spring onion, fish sauce made from anchovies and coriander. The dish is finished with zingy lime dressing that makes it incredibly light and revitalising. It's a satisfying yet light meal that is both deeply savoury and electrifyingly fresh.
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s i d e s
4.5 SALT & PEPPER CHIPS. Crispy chips tossed together with Thai spices, salt and pepper makes a fantastic side dish.
3.5 STIR-FRIED EGG NOODLES /E. Egg noodles stir-fried with carrots, spring onions and bean sprouts.
3.5 STIR-FRIED RICE NOODLES /E. Rice noodles stir-fried with beans sprouts, carrots and spring onions.
3.5 COCONUT RICE
3.5 THAI STICKY RICE
3.5 THAI JASMINE RICE
3.5 EGG FRIED RICE
3.5 CHIPS
extras
1.5 SATAY SAUCE /N
1.5 SWEET CHILLI SAUCE
1.5 GALANGA SAUCE
1.5 SOYA SAUCE /G
1.5 CHILLI OIL
1.5 CUCUMBER RELISH
1.5 CHILLI & CORIANDER SAUCE
2 SEA FOOD SAUCE (HOT)
1.5 HOISIN SAUCE ​
G - Gluten N- Nuts E - Egg C - Crustacean
Not all allergens are listed on the menu.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.